Beef Bourguignon

Because of the dish name, I was slightly disappointed by the final product - the beef was a bit too tough for Bourguignon, and there were no carrots. However! The wine sauce was divine, and the onions were perfectly cooked and still had a bit of texture to them. The wine sauce was outstanding, and I used some buttered bread to make sure I got every last drop!

It was delicious and we were wishing there was more.
All the ingredients seemed good quality.

Great sauce and flavor from the red cabbage!

This is a great tasting winter comfort food! The beef is cooked right and a hint of wine gives this great texture and flavor. The second time, I admit, I added sour cream to had a little more fat and also works well that way.

Some of the best beef bourguignon I've had! on par with our favorite local French restaurant. We will definitely be ordering this again!

Have taken the 8 hours to try & reproduce Julia Child's Classic recipe. For something I can defrost & heat up within 6-10 min, this is fantastic! Have had several times and love it. A bit dry when reheating leftovers, so I add a bit of beef or chicken stock to thin it out.