We've partnered with local Seattle bakery All Purpose Cake Co. to bring you this decadent dessert that is Gluten-Free & Dairy-Free.
In collaboration with Heritage Distillery, using their Brown Sugar Bourbon in the dark chocolate ganache buttercream and whipped with activated coconut charcoal. The buttercream is piped between layers of hazelnut meringue.
Ingredients: Eggs, hazelnuts, cream of tartar, monk fruit extract, erythritol, coconut milk, arrow root powder, vegetable oil blend, water, salt, soy protein, organic soy lecithin, lactic acid, annatto extract, cocoa, vegan chocolate chips, espresso powder, vanilla, orange emulsion, orange rinds, bourbon
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This is my favorite. Moist and perfect! This coming from a non-chocolate fan.