THIS PRODUCT IS AVAILABLE FOR SAME-DAY DELIVERY OR IN-STORE PICK-UP ONLY
BURST-ing with flavors of bright and juicy blueberry (vegan) cream cheese piped between layers of vanilla-ginger meringues . Our BURST cake will keep you feeling at the peak of summer right through to the end of September.
Using Bow Hill Heirloom blueberries, of Washington's Skagit Valley. Bow Hill Blueberries is the site of the oldest family-run blueberry farm established in 1947 and currently owned and run by the Soltes family. We are pleased to support local and feature other small businesses in the Pacific Northwest!
We've partnered with local Seattle bakery All Purpose Cake Co. to bring you this decadent dessert that is Gluten-Free & Dairy-Free.
Ingredients: Eggs, cream of tartar, monk fruit extract, erythirol, almonds, ginger powder, vanilla, vegan cream cheese, blueberry, water, pectin, citric acid, potatssium sorbate, calcium citrate, organic blueberry powder, vegetable oil blend (palm, canola, soybean, flax, olive oil), water, salt, soy protein, organic soy lecithin, lactic acid, annatto extract