Chicken thigh braised with bacon & apple cider vinegar.
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There was something off or weird about this - a vinegar flavour that didn't quite blend in. It was a but watery as well but I don't mind that as much.This is one you would eat with a spoon.
This "casserole" was watery, more like soup. The tapioca starch must not have "kicked in" because there were many little white dots. Don't know if I chance to try it again. The arrowroot starch must also have dormant.
This is probably good to others and i should have checked the ingredients, but i am allergic to anything coconut.
Delicious---Would definitely buy again! Can u get more organic food?
I love this entree as it reminds me of a French Onion Soup base. The chicken os tender and moist and if you have extra onion braising sauce left over it taste great on other meats the next day!
A great dish with tender pieces of chicken and good flavoring from the bacon. The honey and molasses add a nice touch of sweetness!