Chicken thigh marinated in a creamy coconut almond sauce
Ingredients: chicken thigh, onions, coconut cream (coconut [nuts], water), avocado oil, almond meal [nuts], tomato paste (vine ripened tomatoes), crushed tomatoes (tomatoes, tomato puree, salt, citric acid), garlic, sea salt, cinnamon, ground cumin, ground coriander, madras curry powder (fenugreek, coriander, turmeric, cumin, celery seed, mace, red pepper, black pepper, ginger and garlic), garam masala (a blend of freshly ground spices including coriander), ground turmeric, bay leaf, red chili flakes, cilantro
Serving Size: 11.6 oz, Calories: 500, Total Fat: 32g (Saturated: 12g, Trans: 0g), Cholesterol: 155mg, Sodium: 280mg, Total Carbohydrate: 17g (Dietary Fiber: 6g, Total Sugars: 6g; Includes 0g Added Sugars), Protein: 34g
Contains: Almonds (Nuts)
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I thought the flavor of this was really nice. Even though it is a carb-wise dish, I add a little bit of brown rice because it was a saucy dish and I just wanted a little more fiber - but that was my choice, not a problem at all with the dish itself.