Chicken with Mole Sauce, Sweet Potato & Avocado

Meal Weight: 11.3 oz
Dietary Information:
Dairy-Free
Gluten-Free
Contains: Tree Nuts (Almonds)

Price:
Sale price$12.95

Meal Details

Description
Seasoned chicken thigh pieces, brown rice, sweet potato and avocado, in rich & savory mole sauce.
Nutritional Information

Calories (amount per serving)470
% Daily Value
Total Fat 23g29%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 590mg26%
Total Carbohydrate 58g21%
Dietary Fiber 9g32%
Total Sugars 9g
*Includes 3g Added Sugars6%
Protein 18g
Vitamin D 0mcg0%
Calcium 80mg6%
Iron 4mg20%
Potassium 954mg20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Cooked brown rice (brown rice, water), cooked seasoned chicken thigh meat (chicken thigh meat, water, tapioca starch, salt), sweet potatoes, onions, diced avocado (avocado, salt, ascorbic acid {to maintain natural color}, citric acid), water, orange juice, extra virgin olive oil, contains 2% or less of cocoa powder (cocoa processed with alkali), garlic, maple syrup, pasilla chile, ancho chile, erythritol, almond meal (tree nuts), chicken base (oven roasted chicken with natural juices, sugar, corn starch, maltodextrin {from corn}, rendered chicken fat, yeast extract, salt, natural flavoring, cooked dehydrated chicken meat, onion powder, rice flour, turmeric), raisins, cilantro, guajillo chile, sea salt, spices, oranges, cumin, vanilla extract (vanilla bean extractives in water & alcohol), oregano. Contains: Tree nuts (almonds).

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute