Chicken Burrito Bowl

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Meal Weight: 11.7 oz
Dietary Information
Dairy-Free
Gluten-Free
Reduced Sodium (less than 600mg)

Price:
Sale price$8.99

Meal Details

Description

Fajita chicken breast and roasted sweet potato, bell peppers, beans, corn and carrot, with brown rice & cilantro.

Nutritional Information

Calories (amount per serving)370
% Daily Value
Total Fat 12g15%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 590mg26%
Total Carbohydrate 47g17%
Dietary Fiber 7g25%
Total Sugars 9g
*Includes 0g Added Sugars0%
Protein 19g
Vitamin D 0mcg0%
Calcium 97mg8%
Iron 4mg20%
Potassium 822mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Cooked Brown Rice (Brown Rice, Water), cooked chicken (roasted seasoned diced chicken breast meat with rib meat, water, tapioca starch, salt), Ground Tomatoes in Light Puree (Tomatoes, Salt, Citric Acid), Water, Red Bell Peppers, Sweet Potatoes, Cooked Great Northern Beans (Great Northern Beans, Water, baking soda), Cooked Kidney Beans (Kidney Beans, Water, baking soda), Carrots, Corn, Tomato Paste, Onions, Chives, Extra Virgin Olive Oil, Cilantro, Lime Juice, Garlic, Cocoa, Spices, Cumin, Sea Salt, Chicken Base (Oven Roasted Chicken with Natural Juices, Sugar, Corn Starch, Maltodextrin {from Corn}, Rendered Chicken Fat, Yeast Extract, Salt, Natural Flavoring, Cooked Dehydrated Chicken Meat, Onion Powder, Rice Flour, Turmeric), Oregano, White Pepper.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 35-45min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute