Cuban Style Braised Vegetables & Beef

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Meal Weight: 11.3 oz
Dietary Information
Reduced Sodium

Sale price$8.99

Meal Details

Seasoned ground beef and brown rice with butternut squash, olives & capers in an aromatic sauce.
Nutritional Information

Calories (amount per serving)420
% Daily Value
Total Fat 23g29%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 590mg26%
Total Carbohydrate 37g13%
Dietary Fiber 5g18%
Total Sugars 10g
*Includes 0g Added Sugars0%
Protein 16g
Vitamin D 0mcg0%
Calcium 120mg10%
Iron 3.1mg15%
Potassium 650mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Whole wheat penne pasta (100% whole durum wheat flour)(wheat), cooked ground beef, onion, water, carrot, crushed tomatoes (tomato puree, salt, citric acid), celery, burgundy wine (grape wine with sulfites), avocado oil, parmesan cheese (pasteurized skim milk, salt, cheese culture, enzymes), beef base (oven roasted beef with natural juices, onions, dehydrated potatoes, yeast extract, salt, sunflower oil, dehydrated vegetables [carrots, onions], lemon juice concentrate, natural flavoring), brown rice flour (brown rice), tomato paste (vine ripened tomatoes), butter (pasteurized sweet cream, lactic acid) (milk), red currant jelly (red currant juice, sugar, cane sugar, fruit pectin), worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract) (fish), parsley, thyme, rosemary, ground white pepper, xanthan gum.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40 min
6. Let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute