Cuban Style Citrus Chicken

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Meal Weight: 10.7 oz
Dietary Information
Reduced Sodium
Dairy-Free
Gluten-Free

Price:
Sale price$8.99

Meal Details

Description

Seasoned chicken thigh pieces and brown rice with kale, bell peppers and olives in a garlic lemon sauce.

Nutritional Information

Calories (amount per serving)350
% Daily Value
Total Fat 21g27%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 590mg26%
Total Carbohydrate 26g9%
Dietary Fiber 3g11%
Total Sugars 4g
*Includes 0g Added Sugars0%
Protein 19g
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 1.9mg10%
Potassium 470mg10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Cooked seasoned chicken (chicken, water, tapioca starch, salt), cooked brown rice (brown rice, water), kale, onion, crushed tomato (tomatoes, tomato puree, salt, citric acid), orange juice, avocado oil, green bell pepper, white wine (grape wine with sulfites), water, garlic (garlic, water, citric acid), green olives (olives, water, salt, citric acid, ascorbic acid), chicken base (oven roasted chicken, onions, dehydrated potatoes, salt, yeast extract, rendered chicken fat, dehydrated vegetables [carrots, onions], lemon juice concentrate, natural flavorings), apple cider vinegar (made from the juice of apples diluted with water to a uniform pickling and table strength of 4% [40 grain] acidity), lime juice, carrot, oregano, garlic powder, paprika, crushed red chili pepper, cayenne pepper, ground cumin.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40 min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve 
2. Pierce film with a knife or fork 
3. Microwave for 3-5 min or until cooked throughout 
4. Stir, and let stand for 1 minute