Guajillo Vegetable Chili

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Meal Weight: 10.7 oz
Reduced Sodium (less than 600mg)

Sale price$8.99

Meal Details


Sweet potato, avocado and beans, with brown rice in a guajillo pepper sauce.

Nutritional Information

Calories (amount per serving)370
% Daily Value
Total Fat 18g17%
Saturated Fat 2g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 560mg26%
Total Carbohydrate 48g19%
Dietary Fiber 11g46%
Total Sugars 1g
*Includes 0g Added Sugars0%
Protein 10g
Vitamin D 0mcg0%
Calcium 70mg6%
Iron 3.8mg20%
Potassium 590mg10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Water, Cooked Brown Rice (Brown Rice, Water), Sweet Potato, Cooked Black Beans (Black Beans, Water), Corn, Diced Avocado (Avocado, Salt, Ascorbic Acid, Citric Acid), Guajillo Chile Pods, Apple Cider Vinegar (Made From The Juice Of Apples Diluted With Water To A Uniform Pickling And Table Strength Of 4% [40 Grain] Acidity), Avocado Oil, Cilantro, Garlic (Garlic, Water, Citric Acid), Sea Salt (Salt, Magnesium Carbonate), Garlic Powder, Onion Powder.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40 min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Let stand for 1 minute

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