A Hawaiian-inspired breakfast. Beef gravy, scrambled egg & cauliflower rice.
|Calories (amount per serving)||430|
|% Daily Value|
|Total Fat 28g||36%%|
|Saturated Fat 8g||40%%|
|Trans Fat 0.5g|
|Total Carbohydrate 16g||6%|
|Dietary Fiber 4g||14%|
|Total Sugars 5g|
|*Includes 0g Added Sugars||0%|
|Vitamin D 0mcg||0%|
Cauliflower, ground beef,, pasteurized liquid eggs (whole eggs, citric acid) (egg), onion, carrot, crushed tomato (tomatoes, tomato puree, salt, citric acid), celery, water, avocado oil, burgundy wine (grape wine with sulfites), beef base (oven roasted beef with natural juices, onions, dehydrated potatoes, yeast extract, salt, sunflower oil, dehydrate vegetables [carrots, onions], lemon juice concentrate, natural flavoring), brown rice flour (brown rice), butter (pasteurized sweet cream, lactic acid) (milk), tomato paste (vine ripened tomatoes), garlic (garlic, water, citric acid), Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract) (fish), sea salt (salt, magnesium carbonate), parsley, rosemary, ground white pepper.
1. Preheat conventional oven to 350 F
(325 F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 35-45min
6. Stir, and let stand for 2 minutes
*Based on 1200W microwave oven.
- Microwave for 3 minutes or until cooked throughout.
- Turn bowl 180 degrees (half turn) and cook for an additional 2.5 minutes or until cooked throughout.
- Let stand for 1 minute.