A lightly spiced coconut curry served over brown rice, garbanzo beans, kale, red bell peppers, black lentils, carrots, cauliflower, and butternut squash.
|Calories (amount per serving)||330|
|% Daily Value|
|Total Fat 15g||19%|
|Saturated Fat 5g||25%|
|Trans Fat 0g|
|Total Carbohydrate 45g||16%|
|Dietary Fiber 9g||32%|
|Total Sugars 5g|
|*Includes 1g Added Sugars||2%|
|Vitamin D 0mcg||0%|
Organic Cooked Brown Jasmine Rice, Water, Cooked Green Garbanzo Beans, Cooked Garbanzo Beans, Butternut Squash, Cooked Black Lentils, Onions, Coconut Milk (Coconut Milk, Water, Xanthin Gum), Kale, Sweet Potatoes, Carrots, Sunflower Oil, Cauliflower, Contains Less Than 2% of Water Chestnuts, Red Bell Peppers, Basil, Black Mustard Seeds, Dehydrated Onion, Fenugreek Leaves, Garlic Puree, Jalapeño Peppers, Natural Flavors, Organic Agave Syrup, Organic Cumin, Organic Curry Powder (Spices, Turmeric), Organic Dried Red Chili Pepper, Organic Dehydrated Red Bell Pepper, Organic Spices, Rice Starch, Xanthin Gum, Seasoning (Sea Salt, Potassium Chloride)
*Do not use toaster oven.
- Preheat oven to 375°F.
- Place bowl on baking tray in center of oven.
- Cook for 25 minutes. Remove from oven, remove film and stir.
- Cook for an additional 15 minutes.
*Based on 1200W microwave oven.
- Microwave for 4 - 4½ minutes or until cooked throughout.
- Let stand for 1 minute.
- Remove film, stir gently.