A new take on enchiladas. Quinoa, black beans, tomatillos, and bell peppers between a corn tortilla covered in salsa verde, topped with Monterey Jack and cheddar cheese.
|Calories (amount per serving)||330|
|% Daily Value|
|Total Fat 9g||14%|
|Saturated Fat 1.5g||14%|
|Trans Fat 0g|
|Total Carbohydrate 52g||17%|
|Dietary Fiber 8g||32%|
|Total Sugars 6g|
|*Includes 0g Added Sugars|
|Vitamin D 0mcg|
Water, Cooked Seasoned Chicken Breast with Rib Meat (Chicken, Water, Potato Starch, Sea Salt), Tomatoes (Tomatoes, Sea Salt, Citric Acid), Cooked Black Beans, Tomatillos (Tomatillos, Citric Acid), Cheeses (Monterey Jack, Milk, Cheese Culture, Enzymes, Salt, Calcium Chloride, Annato [for color]), White Cheddar (Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Parmesan(Partly Skimmed Milk, Salt, Cheese Culture, Enzymes), Corn, Whole Grain Millet Grits (Whole Grain Millet), Green Bell Peppers, Onions, Avocado Oil, Contains Less Than 2% of Butternut Squash, Chipotle Puree (Chipotle Peppers, Tomato Puree, Vinegar, Water, Salt, Sugar, Garlic, Soybean Oil, Citric Acid), Cilantro, Dehydrated Onion, Garlic Puree (Garlic, Water), Green Onions, Guar Gum, Jalapeño Peppers, Lime Juice Concentrate, Natural Flavor, Orange Juice Concentrate, Oregano, Organic Caramel Color, Organic Cane Sugar, Parsley, Poblano Peppers, Red Bell Peppers, Rice Starch, Seasoning (Sea Salt, Potassium Chloride), Spices, Tomato Paste, White Vinegar, Xanthan Gum. Contains: Milk, Soy.
*Do not use toaster oven.
- Preheat oven to 375°F.
- Place bowl on baking tray in center of oven.
- Cook for 40 minutes. Remove from oven, remove film.
- Cook for an additional 15 minutes.
*Based on 1200W microwave oven.
- Microwave for 3 minutes or until cooked throughout.
- Turn bowl 180º (half turn) and cook for an additional 2½ minutes or until cooked throughout.
- Let stand for 1 minute.
- Remove film.