Pulled Pork Chili Verde

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Meal Weight: 10.6 oz

Sale price$8.99

Meal Details

Tender shredded pork with kale, beans, corn and avocado, in pepper & tomatillo salsa.
Nutritional Information

Calories (amount per serving)410
% Daily Value
Total Fat 23g29%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 590mg26%
Total Carbohydrate 29g11%
Dietary Fiber 8g29%
Total Sugars 4g
*Includes 0g Added Sugars0%
Protein 26g
Vitamin D 0mcg0%
Calcium 90mg6%
Iron 4.2mg25%
Potassium 1480mg30%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Pork, crushed tomatillos, kale, great northern beans, pinto beans, corn, onion, diced avocado (avocado, salt, ascorbic acid, citric acid), water, chicken base (oven roasted chicken, onions, dehydrated potatoes, salt, yeast extract, rendered chicken fat, dehydrated vegetables [carrots, onions], lemon juice concentrate, natural flavorings), avocado oil, Anaheim pepper, jalape�o pepper, cilantro, garlic (garlic, water, citric acid), ground cumin, oregano, sea salt (salt, magnesium carbonate).

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40 min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute

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