Pulled Pork Cowboy Stew

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Meal Weight: 11.9 oz
Dietary Information
Reduced Sodium
Dairy-Free
Gluten-Free

Price:
Sale price$8.99

Meal Details

Description
Tender shredded pork, red kidney beans and brown rice, in smoky tomato sauce.
Nutritional Information

Calories (amount per serving)420
% Daily Value
Total Fat 18g23%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 590mg26%
Total Carbohydrate 42g15%
Dietary Fiber 8g29%
Total Sugars 7g
*Includes 1g Added Sugars2%
Protein 23g
Vitamin D 0mcg0%
Calcium 88mg6%
Iron 4mg20%
Potassium 765mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Cooked Kidney Beans (Kidney Beans, Water, baking soda), Shredded Pork, Water, Cooked Brown Rice (Brown Rice, Water), Ground Tomatoes in Light Puree (Tomatoes, Salt, Citric Acid), Carrots, Celery, Onions, Tomato Paste, Chicken Base (Oven Roasted Chicken with Natural Juices, Sugar, Corn Starch, Maltodextrin {from Corn}, Rendered Chicken Fat, Yeast Extract, Salt, Natural Flavoring, Cooked Dehydrated Chicken Meat, Onion Powder, Rice Flour, Turmeric), Extra Virgin Olive Oil, Garlic, Spices, Sea Salt, Oregano, Sage.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Peel back film from corner
4. Place on baking tray
5. Cook in center of oven for 30-40 min
6. Let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute