Pulled Pork & Mashed Potato Pie

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Meal Weight: 12.0 oz
Dietary Information

Sale price$8.99

Meal Details

Tender shredded pork, mirepoix vegetables & rich, cheesy mashed potato topping.
Nutritional Information

Calories (amount per serving)450
% Daily Value
Total Fat 25g32%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 590mg26%
Total Carbohydrate 36g13%
Dietary Fiber 5g18%
Total Sugars 6g
*Includes 0g Added Sugars0%
Protein 21g
Vitamin D 0.2mcg2%
Calcium 170mg15%
Iron 2.4mg15%
Potassium 630mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Potato, pork, carrot, onion, celery, milk (milk with vitamin A palmitate and vitamin D3 added) (milk), crushed tomato (tomatoes, tomato puree, salt, citric acid), garlic (garlic, water, citric acid), extra-sharp white cheddar cheese (cultured pasteurized milk, salt, enzymes) (milk), avocado oil, chicken base (oven roasted chicken, onions, dehydrated potatoes, salt, yeast extract, rendered chicken fat, dehydrated vegetables [carrots, onions], lemon juice concentrate, natural flavorings), cream (milk), butter (pasteurized sweet cream, lactic acid) (milk), black pepper, smoked paprika, sea salt (salt, magnesium carbonate).

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40 min
6. Let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute