Red Wine Chicken

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Meal Weight: 12.0 oz
Dairy-Free
Gluten-Free
Reduced Sodium (less than 600mg)

Price:
Sale price$8.99

Meal Details

Description

Oven roasted chicken breast cooked slowly in red wine, served with mushrooms & caramelized shallots.

Nutritional Information

Calories (amount per serving)350
% Daily Value
Total Fat 14g18%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 590mg26%
Total Carbohydrate 28g10%
Dietary Fiber 3g11%
Total Sugars 9g
*Includes 0g Added Sugars0%
Protein 24g
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 1.7mg10%
Potassium 570mg10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Burgundy wine (grape wine with sulfites), cooked seasoned chicken breast with rib meat (chicken, water, tapioca starch, sea salt), crimini mushroom, shallot, onion, uncured smoked bacon (pork, water, sea salt, turbinado sugar, celery powder, cherry powder, natural flavoring), brown rice flour (brown rice), chicken base (oven roasted chicken, onions, dehydrated potatoes, salt, yeast extract, rendered chicken fat, dehydrated vegetables [carrots, onions], lemon juice concentrate, natural flavorings), tomato paste (vine ripened tomatoes), garlic (garlic, water, citric acid), avocado oil, red currant jelly (red currant juice, sugar, cane sugar, fruit pectin), balsamic vinegar (organic wine vinegar and concentrated organic grape must, with natural sulfites), thyme, rosemary, black pepper, bay leaf.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-900 min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 30 minutes

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