BBQ Pork & Roasted Vegetables

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Meal Weight: 10.7 oz
Dietary Information:

Sale price$8.99

Meal Details


Tender pieces of pork in a smoky BBQ sauce with red potato, bell pepper, onion and mushrooms.

Nutritional Information

Calories (amount per serving)410
% Daily Value
Total Fat 22g28%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 590mg26%
Total Carbohydrate 32g12%
Dietary Fiber 3g11%
Total Sugars 11g
*Includes 2g Added Sugars4%
Protein 21g
Vitamin D 0mcg0%
Calcium 60mg4%
Iron 2.7mg15%
Potassium 730mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Pork, red potato, onion, tomato paste (vine ripened tomatoes), green bell pepper, mushroom, apple cider vinegar (made from the juice of apples diluted with water to a uniform pickling and table strength of 4% [40 grain] acidity), avocado oil, blackstrap molasses, chicken base (oven roasted chicken, onions, dehydrated potatoes, salt, yeast extract, rendered chicken fat, dehydrated vegetables [carrots, onions], lemon juice concentrate, natural flavorings), worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract) (fish), garlic (garlic, water, citric acid), chives, hickory liquid smoke (water, natural hickory smoke flavor), smoked paprika, mustard flour, garlic powder, sea salt (salt, magnesium carbonate), onion powder, thyme.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40 min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Let stand for 1 minute