Slow-cooked beef and crimini mushrooms in a rich, creamy brandy sauce.
|Calories (amount per serving)||340|
|% Daily Value|
|Total Fat 20g||26%%|
|Saturated Fat 9g||45%%|
|Trans Fat 0g|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 1g||4%|
|Total Sugars 4g|
|*Includes 0g Added Sugars||0%|
|Vitamin D 0.4mcg||2%|
Cooked seasoned beef (beef, water, salt), mushroom, white wine (grape wine with sulfites), onion, cream (milk), milk (reduced fat milk with vitamin A, palmitate, and vitamin D3 added) (milk), brandy, avocado oil, chicken base (oven roasted chicken, onions, dehydrated potatoes, salt, yeast extract, rendered chicken fat, dehydrated vegetables [carrots, onions], lemon juice concentrate, natural flavorings), brown rice flour (brown rice), parsley, garlic (garlic, water, citric acid), beef base (oven roasted beef with natural juices, onions, dehydrated potatoes, yeast extract, salt, sunflower oil, dehydrated vegetables [carrots, onions], lemon juice concentrate, natural flavoring), roasted vegetable demi-glace (red wine [contains sulfites, naturally occurring in wine], water, modified food starch, carrot stock, onion stock, tomato paste, celery stock, lemon juice from concentrate, mushroom stock, salt, roasted garlic powder, onion powder, spices), Dijon mustard (water, mustard seeds, vinegar, salt, sulfites as a preservative), tomato paste (vine ripened tomatoes), thyme.
1. Preheat conventional oven to 350 F
(325 F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 35-45min
6. Stir, and let stand for 2 minutes
*Based on 1200W microwave oven.
- Microwave for 3 minutes or until cooked throughout.
- Turn bowl 180 degrees (half turn) and cook for an additional 2.5 minutes or until cooked throughout.
- Let stand for 1 minute.