Chicken thigh in bell pepper and avocado sauce, with cauliflower & celeriac.
Nutritional Information
Calories (amount per serving)
340
% Daily Value
Total Fat 25g
32%%
Saturated Fat 4g
20%%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 590mg
26%
Total Carbohydrate 15g
5%
Dietary Fiber 6g
21%
Total Sugars 4g
*Includes 0g Added Sugars
0%
Protein 17g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 2.3mg
15%
Potassium 370mg
8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.
Ingredients
Cooked seasoned chicken thigh meat (chicken, water, tapioca starch, salt), cauliflower, celery root, red bell pepper, diced avocado (avocado, salt, ascorbic acid, citric acid), avocado oil, lemon juice, smoked paprika, sea salt (salt, magnesium carbonate), arrowroot starch black pepper.
Oven Cooking Instructions
1. Preheat conventional oven to 350 F
(325 F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 35-45min
6. Stir, and let stand for 2 minutes
Microwave Cooking Instructions
*Based on 1200W microwave oven.
Microwave for 3 minutes or until cooked throughout.
Turn bowl 180 degrees (half turn) and cook for an additional 2.5 minutes or until cooked throughout.
