Mexican Pulled Pork Stew

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Meal Weight: 0.0 oz
Dietary Information

Sale price$8.99

Meal Details

Pulled pork with pinto and black beans, andouille sausage & chives, in mildly spiced tomato chili.
Nutritional Information

Calories (amount per serving)430
% Daily Value
Total Fat 17g22%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 590mg26%
Total Carbohydrate 44g16%
Dietary Fiber 13g46%
Total Sugars 5g
*Includes 1g Added Sugars2%
Protein 28g
Vitamin D 0mcg0%
Calcium 154mg10%
Iron 5mg30%
Potassium 970mg20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Cooked Black Beans (Black Beans, Water, baking soda), Cooked Pinto Beans (Pinto Beans, Water, baking soda), Shredded Pork, Onions, Andouille Sausage (Pork, Water, Salt, Dextrose, Spices, Celery Juice Powder, Paprika, Garlic), Garlic, Beef Base (Oven Roasted Beef with Natural Juices, Sugar, Maltodextrin {from Corn}, Yeast Extract, Salt, Onion Powder, Beef Stock, Natural Flavorings, Caramel Color, Corn Oil, Torula Yeast), Chives, Lime Juice, Extra Virgin Olive Oil, Cumin, Cilantro, Spice, Jalapeno Peppers, Sea Salt, Red Pepper Chili Flakes, Black Pepper, Xanthan Gum, Cayenne Pepper.

Oven Cooking Instructions

1. Allow to thaw
2. Preheat oven to 350 degrees F
3. Remove carboard sleeve
4. Pierce film with a knife or fork
5. Place on baking tray
6. Cook in center of oven until oatmeal reaches desired temperature (around 25 minutes)
7. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

*Based on 1200W microwave oven:
1 Microwave for 2 minutes or until product is slightly thawed
2 Open film, add a liquid of your choosing (2-4 tbsp.) to thin out oatmeal, stir gently to break up oatmeal and mix in liquid
3 Microwave for additional 2-2.5 minutes or until cooked throughout
4 Remove film, stir gently
5 If desired, add additional liquid of your choosing to your preferred consistency