Cuban Style Pulled Pork & Bell Peppers

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Meal Weight: 12.0 oz
Gluten-Free
Dairy-Free

Price:
Sale price$8.99

Meal Details

Description

Tender shredded pork and bell peppers with yuca, red beans and olives, in a rich, aromatic sauce.

Nutritional Information

Calories (amount per serving)550
% Daily Value
Total Fat 28g36%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 590mg26%
Total Carbohydrate 49g18%
Dietary Fiber 7g25%
Total Sugars 7g
*Includes 0g Added Sugars0%
Protein 24g
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 3.1mg15%
Potassium 580mg10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Pork, Yuca, Onion, Cooked Brown Rice (Brown Rice, Water), Black Beans, Crushed Tomato (Tomatoes, Tomato Puree, Salt, Citric Acid), Water, Red Bell Pepper, Green Bell Pepper, Tomato Paste (Vine Ripened Tomatoes), Green Olives (Olives, Water, Salt, Citric Acid, Ascorbic Acid), Avocado Oil, Garlic (Garlic, Water, Citric Acid), Chicken Base (Oven Roasted Chicken, Onions, Dehydrated Potatoes, Salt, Yeast Extract, Rendered Chicken Fat, Dehydrated Vegetables [Carrots, Onions], Lemon Juice Concentrate, Natural Flavorings), White Vinegar (Distilled Grain Vinegar Diluted With Water To 5% Acidity, With Sulfites), Ground Cumin, Cilantro, Sea Salt (Salt, Magnesium Carbonate).

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40 min
6. Let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute

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