Lentil & Red Rice Chili

Write a review
| Ask a question
Meal Weight: 11.3 oz
Vegetarian
Vegan
Gluten-Free
Dairy-Free
Reduced Sodium

Price:
Sale price$8.99

Meal Details

Description
Slow-cooked green lentils & red rice, with carrots and kidney beans.
Nutritional Information

Calories (amount per serving)310
% Daily Value
Total Fat 6g8%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 590mg26%
Total Carbohydrate 50g18%
Dietary Fiber 9g32%
Total Sugars 6g
*Includes 0g Added Sugars0%
Protein 15g
Vitamin D 0mcg0%
Calcium 85mg6%
Iron 5mg30%
Potassium 838mg20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Red kidney beans, cooked green lentils (green lentils, water), water, crushed tomato (tomatoes, tomato puree, salt, citric acid), cooked red rice (red rice, water), carrot, celery, onion, tomato paste (vine ripened tomatoes), avocado oil, roasted vegetable demi-glace (red wine [contains sulfites, naturally occurring in wine], water, modified food starch, carrot stock, onion stock, tomato paste, celery stock, lemon juice from concentrate, mushroom stock, salt, roasted garlic powder, onion powder, spices), garlic (garlic, water, citric acid), sea salt (salt, magnesium carbonate), oregano, black pepper, sage, allspice, smoked paprika, ground coriander, mustard flour, cayenne pepper, crushed red chili pepper.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 35-45min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 6-10 mins or until cooked throughout
4. Stir, and let stand for 1 minute

You may also like

Recently viewed