Roasted chicken thigh and cauliflower rice in a delicious South American inspired pesto sauce.
Nutritional Information
Calories (amount per serving)
370
% Daily Value
Total Fat 28g
36%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 590mg
26%
Total Carbohydrate 16g
6%
Dietary Fiber 4g
14%
Total Sugars 6g
*Includes 0g Added Sugars
0%
Protein 16g
Vitamin D 0mcg
0%
Calcium 70mg
6%
Iron 2mg
10%
Potassium 350mg
8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.
Ingredients
Cauliflower, onion, cooked seasoned chicken thigh meat (chicken, water, tapioca starch, salt), avocado oil, apple cider vinegar (made from the juice of apples diluted with water to a uniform pickling and table strength of 4% [40 grain] acidity), garlic (garlic, water, citric acid), basil, cilantro, parsley, lemon juice, rosemary, thyme, sea salt (salt, magnesium carbonate), crushed red chili pepper, xanthan gum.
Oven Cooking Instructions
1. Preheat conventional oven to 350°F
(325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40min
6. Stir, and let stand for 2 minutes
Microwave Cooking Instructions
1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute
