Pulled Pork Dijon

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Meal Weight: 11.8 oz
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Dietary Information:

Sale price$8.99

Meal Details

Tender pork in mustard and white wine sauce, with spinach, mushrooms & brown rice.
Nutritional Information

Calories (amount per serving)490
% Daily Value
Total Fat 32g41%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 590mg26%
Total Carbohydrate 32g12%
Dietary Fiber 3g11%
Total Sugars 3g
*Includes 0g Added Sugars0%
Protein 20g
Vitamin D 0.5mcg2%
Calcium 90mg6%
Iron 1.8mg10%
Potassium 240mg6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Cooked brown rice (brown rice, water), pork, water, spinach, milk (reduced fat milk with vitamin A, palmitate and vitamin D3 added) (milk), mushroom, milk (milk with vitamin A, palmitate and vitamin D3 added) (milk), avocado oil, onion, brown rice flour (brown rice), white wine (grape wine with sulfites), cream (milk), sherry (grape wine with sulfites), chicken base (oven roasted chicken, onions, dehydrated potatoes, salt, yeast extract, rendered chicken fat, dehydrated vegetables [carrots, onions], lemon juice concentrate, natural flavorings), whole-grain mustard (water, mustard seeds, distilled vinegar, salt, white wine, sugar, citric acid, spices, potassium metabisulfite [added as a preservative], contains sulfites), dijon mustard (water, mustard seeds, vinegar, salt, sulfites as a preservative), lemon juice, chives, balsamic vinegar (organic wine vinegar and concentrated organic grape must, with natural sulfites), mustard flour, sea salt (salt, magnesium carbonate), black pepper.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute