Vietnamese Chicken Stir Fry

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Meal Weight: 11.6 oz
Dietary Information:
Contains: Tree Nuts (Cashews), Soy, Sesame

Sale price$12.95

Meal Details

Rice noodles, chicken thigh pieces, cabbage & water chestnuts in caramelized onion and mango sauce, with carrot & cashews.
Nutritional Information

Calories (amount per serving)480
% Daily Value
Total Fat 27g35%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 590mg26%
Total Carbohydrate 45g16%
Dietary Fiber 5g18%
Total Sugars 11g
*Includes 3g Added Sugars6%
Protein 18g
Vitamin D 0mcg0%
Calcium 90mg6%
Iron 3.4mg20%
Potassium 500mg10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Rice noodles, cooked seasoned chicken thigh meat (chicken, water, tapioca starch, salt), green cabbage, water chestnuts (water chestnuts, water, citric acid), spinach, onion, carrot, avocado oil, cashew pieces (tree nuts), tamari soy sauce (water, soybeans, salt, alcohol [to preserve freshness]) (soy), lime juice, rice vinegar (rice vinegar diluted with water to 4.2% acidity), mango, garlic (garlic, water, citric acid), sesame oil, lemongrass, sugar, water, brown sugar (sugar, invert sugar, cane molasses), onion powder, crushed red chili pepper, xanthan gum. CONTAINS: Tree nuts (Cashews), soy, sesame.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute