Mexican Pulled Pork Stew

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Meal Weight: 0.0 oz
Dietary Information:
Gluten-Free
Dairy-Free
Contains: 

Price:
Sale price$8.99

Meal Details

Description
Pulled pork with pinto and black beans, andouille sausage & chives, in mildly spiced tomato chili.
Nutritional Information

Calories (amount per serving)430
% Daily Value
Total Fat 17g22%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 590mg26%
Total Carbohydrate 44g16%
Dietary Fiber 13g46%
Total Sugars 5g
*Includes 1g Added Sugars2%
Protein 28g
Vitamin D 0mcg0%
Calcium 154mg10%
Iron 5mg30%
Potassium 970mg20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Diced tomatoes in juice (tomatoes, tomato juice, calcium chloride, citric acid), cooked black beans (black beans, water, baking soda), cooked pinto beans (pinto beans, water, baking soda), shredded pork, onions, andouille sausage (pork, water, salt, dextrose, spices, celery juice powder, paprika, garlic), garlic, beef base (oven roasted beef with natural juices, sugar, maltodextrin {from corn}, yeast extract, salt, onion powder, beef stock, natural flavorings, caramel color, corn oil, torula yeast), chives, lime juice, extra virgin olive oil, cumin, cilantro, spice, jalapeno peppers, sea salt, red pepper chili flakes, black pepper, xanthan gum, cayenne pepper.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

*Based on 1200W microwave oven:
1 Remove cardboard sleeve
2 Pierce film with a knife or fork
3 Microwave for 3-5 min or until cooked throughout
4 Stir, and let stand for 1 minute