Pulled Pork Cowboy Stew

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Meal Weight: 12.0 oz
Reduced Sodium
Dairy-Free
Gluten-Free

Price:
Sale price$8.99

Meal Details

Description
Tender shredded pork, red kidney beans and brown rice in a smoky BBQ sauce.
Nutritional Information

Calories (amount per serving)430
% Daily Value
Total Fat 20g24%
Saturated Fat 6g18%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 590mg26%
Total Carbohydrate 39g9%
Dietary Fiber 8g25%
Total Sugars 5g
*Includes 0g Added Sugars0%
Protein 25g
Vitamin D 0mcg6%
Calcium 82mg8%
Iron 5mg20%
Potassium 726mg40%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Cooked red kidney beans, cooked pulled pork, water, cooked brown rice (water, brown rice), crushed tomatoes (tomatoes, salt), carrots, celery, onions, tomato paste, chicken broth base concentrate (extracts of (chicken, carrot, onion, leek, rosemary), yeast extract, chicken fat, salt, fructose, water, tomato paste, thyme), avocado oil, garlic, spices, sea salt, oregano, paprika, mustard powder (mustard flour), xanthan gum

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Peel back film from corner
4. Place on baking tray
5. Cook in center of oven for 30-40 min
6. Let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute

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