Pulled Pork Dijon

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Meal Weight: 11.8 oz
Reduced Sodium

Sale price$8.99

Meal Details

Tender pork in mustard and white wine sauce, with spinach, mushrooms & brown rice.
Nutritional Information

Calories (amount per serving)550
% Daily Value
Total Fat 34g44%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 125mg42%
Sodium 560mg24%
Total Carbohydrate 25g9%
Dietary Fiber 3g11%
Total Sugars 3g
*Includes 0g Added Sugars0%
Protein 33g
Vitamin D 1mcg6%
Calcium 119mg10%
Iron 2mg10%
Potassium 623mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Pork, water, cooked brown rice (brown rice, water), spinach, crimini mushroom, milk (reduced fat milk with vitamin A, palmitate and vitamin D3 added) (milk), cream (milk), onion, BUTTER (PASTEURIZED SWEET CREAM, LACTIC ACID) (milk), white wine (grape wine with sulfites), chicken base (oven roasted chicken, onions, dehydrated potatoes, salt, yeast extract, rendered chicken fat, dehydrated vegetables [carrots, onions], lemon juice concentrate, natural flavorings), sherry (grape wine with sulfites), avocado oil, whole-grain mustard (water, mustard seed, vinegar, salt), dijon mustard (water, mustard seeds, vinegar, salt, sulfites as a preservative), roasted vegetable demi-glace (red wine [contains sulfites, naturally occurring in wine], water, modified food starch, carrot stock, onion stock, tomato paste, celery stock, lemon juice [water, lemon juice concentrate], mushroom stock, salt, roasted garlic powder, onion powder, spices), chives, balsamic vinegar (organic wine vinegar and concentrated organic grape must, with natural sulfites), mustard flour, black pepper.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute

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