Red Wine Chicken

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Meal Weight: 12.0 oz
Reduced Sodium (less than 600mg)

Sale price$8.99

Meal Details


Oven roasted chicken breast cooked slowly in red wine, served with mushrooms & caramelized shallots.

Nutritional Information

Calories (amount per serving)400
% Daily Value
Total Fat 16g17%
Saturated Fat 4g15%
Trans Fat 0g
Cholesterol 80mg22%
Sodium 450mg26%
Total Carbohydrate 29g10%
Dietary Fiber 3g7%
Total Sugars 10g
*Includes 3g Added Sugars0%
Protein 26g
Vitamin D 0mcg0%
Calcium 46mg4%
Iron 2mg10%
Potassium 578mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Burgundy Wine, Cooked Seasoned Natural Free Range Chicken Breast With Rib Meat (Chicken, Water, Tapioca Starch, Sea Salt), Crimini Mushroom, Onion, Brown Rice Flour (Brown Rice), Uncured Smoked Natural Bacon (Pork, Water, Sea Salt, Turbinado Sugar, Celery Powder, Cherry Powder, Natural Flavoring), Tomato Paste (Vine Ripened Tomatoes), Edamame, Garlic (Garlic, Water, Citric Acid), Avocado Oil, Red Currant Jelly (Red Currant Juice, Sugar, Cane Sugar, Fruit Pectin), Chicken Base (Oven Roasted Chicken, Onions, Dehydrated Potatoes, Salt, Yeast Extract, Rendered Chicken Fat, Dehydrated Vegetables [Carrots, Onions], Lemon Juice Concentrate, Natural Flavorings), Balsamic Vinegar (Organic Wine Vinegar And Concentrated Organic Grape Must, With Natural Sulfites), Worcestershire Sauce, Thyme, Rosemary, Black Pepper, Bay Leaf.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-900 min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 30 minutes

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