Cuban Style Braised Vegetables & Beef

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Meal Weight: 11.3 oz
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Dietary Information
Reduced Sodium

Sale price$8.99

Meal Details

Seasoned ground beef and brown rice with butternut squash, olives & capers in an aromatic sauce.

Whole wheat penne pasta (100% whole durum wheat flour)(wheat), cooked ground beef, onion, water, carrot, crushed tomatoes (tomato puree, salt, citric acid), celery, burgundy wine (grape wine with sulfites), avocado oil, parmesan cheese (pasteurized skim milk, salt, cheese culture, enzymes), beef base (oven roasted beef with natural juices, onions, dehydrated potatoes, yeast extract, salt, sunflower oil, dehydrated vegetables [carrots, onions], lemon juice concentrate, natural flavoring), brown rice flour (brown rice), tomato paste (vine ripened tomatoes), butter (pasteurized sweet cream, lactic acid) (milk), red currant jelly (red currant juice, sugar, cane sugar, fruit pectin), worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract) (fish), parsley, thyme, rosemary, ground white pepper, xanthan gum.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40 min
6. Let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute