Pulled Pork Chili Verde

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Meal Weight: 10.6 oz

Sale price$8.99

Meal Details

Tender shredded pork with kale, beans, corn and avocado, in pepper & tomatillo salsa.

Pork, crushed tomatillos, kale, great northern beans, pinto beans, corn, onion, diced avocado (avocado, salt, ascorbic acid, citric acid), water, chicken base (oven roasted chicken, onions, dehydrated potatoes, salt, yeast extract, rendered chicken fat, dehydrated vegetables [carrots, onions], lemon juice concentrate, natural flavorings), avocado oil, Anaheim pepper, jalape�o pepper, cilantro, garlic (garlic, water, citric acid), ground cumin, oregano, sea salt (salt, magnesium carbonate).

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40 min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute

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