Moroccan Style Chicken

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Meal Weight: 11.6 oz
Dairy-Free
Gluten-Free
Reduced Sodium (less than 600mg)

Price:
Sale price$8.99
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Meal Details

Description

Chicken breast and butternut squash simmered with a blend of Moroccan spices, with chickpeas and almonds.

Contains: Tree Nuts

Nutritional Information

Calories (amount per serving)350
% Daily Value
Total Fat 13g12%
Saturated Fat 2g8%
Trans Fat 0g
Cholesterol 50mg23%
Sodium 590mg26%
Total Carbohydrate 37g12%
Dietary Fiber 7g25%
Total Sugars 10g
*Includes 0g Added Sugars0%
Protein 24g
Vitamin D 0mcg0%
Calcium 8mg10%
Iron 20mg20%
Potassium 15mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Cooked Seasoned Chicken Breast With Rib Meat (Chicken, Water, Tapioca Starch, Salt), Crushed Tomato (Tomatoes, Tomato Puree, Salt, Citric Acid), Onion, Butternut Squash, Chickpeas, Water, Dried Prune (California Pitted Prunes [Dried Plums], Sunflower Oil, Potassium Sorbate Added As A Preservative), Tomato Paste (Vine Ripened Tomatoes), Garlic (Garlic, Water, Citric Acid), Avocado Oil, Almonds (Tree Nuts), Cinnamon, Chicken Base (Oven Roasted Chicken With Natural Juices, Onions, Dehydrated Potatoes, Salt, Yeast Extract, Rendered Chicken Fat, Dehydrated Vegetables [Carrots, Onions], Lemon Juice Concentrate, Natural Flavorings), Arrowroot Starch, Decorticated Cardamom, Ground Coriander, Ground Cumin, Sea Salt (Salt, Magnesium Carbonate), Ras El Hanout (Spices, Salt, Turmeric), Paprika, Bay Leaf, Cayenne Pepper, Mint.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 35-45min
6. Stir, and let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute

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