Steak Burrito Bowl

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Meal Weight: 10.9 oz
Dietary Information
Milk
Soy

Price:
Sale price$8.99

Meal Details

Description
Brown rice, seasoned beef, roasted corn & avocado in cilantro yogurt sauce, topped with pico de gallo.
Nutritional Information

Calories (amount per serving)450
% Daily Value
Total Fat 27g35%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 590mg26%
Total Carbohydrate 36g13%
Dietary Fiber 4g14%
Total Sugars 4g
*Includes 0g Added Sugars0%
Protein 18g
Vitamin D 0mcg0%
Calcium 60mg4%
Iron 3.3mg20%
Potassium 610mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Cooked brown rice (brown rice, water), cooked seasoned beef (beef, water, salt), corn, fire roasted tomato (fire roasted dice tomatoes, tomato juice, sea salt, calcium chloride, citric acid), avocado oil, diced avocado (avocado, salt, ascorbic acid, citric acid), onion, orange juice, Greek yogurt (pasteurized grade A milk, cream, culture) (milk), lime juice, garlic (garlic, water, citric acid), tamari sauce (water, soybeans, salt, ascorbic acid) (soy), jalapeno pepper, cilantro, apple cider vinegar (made from the juice of apples diluted with water to a uniform pickling and table strength of 4% [40 grain] acidity), ground cumin, sea salt (salt, magnesium carbonate), black pepper, paprika, xanthan gum.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40 min
6. Let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute