Beef Ragu with Penne

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Meal Weight: 11.3 oz
Dietary Information
Wheat
Milk
Anchovy

Price:
Sale price$8.99

Meal Details

Description
Seasoned ground beef & vegetable ragu with whole-grain penne pasta, garnished with parsley.
Nutritional Information

Calories (amount per serving)510
% Daily Value
Total Fat 24g31%
Saturated Fat 8g40%
Trans Fat 0.5g
Cholesterol 90mg30%
Sodium 590mg26%
Total Carbohydrate 45g16%
Dietary Fiber 7g25%
Total Sugars 6g
*Includes 0g Added Sugars0%
Protein 29g
Vitamin D 0mcg0%
Calcium 80mg6%
Iron 4.2mg25%
Potassium 630mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Whole Wheat Penne Pasta (100% Whole Durum Wheat Flour) (Wheat), Cooked Ground Beef, Onion, Water, Carrot, Crushed Tomato (Tomatoes, Tomato Puree, Salt, Citric Acid), Celery, Burgundy Wine (Grape Wine With Sulfites), Avocado Oil, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes) (Milk), Beef Base (Oven Roasted Beef With Natural Juices, Onions, Dehydrated Potatoes, Yeast Extract, Salt, Sunflower Oil, Dehydrated Vegetables, [Carrots, Onions], Lemon Juice Concentrate, Natural Flavoring), Brown Rice Flour (Brown Rice), Tomato Paste (Vine Ripened Tomatoes), Butter (Pasteurized Sweet Cream, Citric Acid) (Milk), Red Currant Jelly (Red Currant Juice, Sugar, Cane Sugar, Fruit Pectin), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract) (Fish), Parsley, Thyme, Rosemary, Ground White Pepper, Xanthan Gum.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40 min
6. Let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute