Cuban Style Coconut & Cilantro Pulled Pork

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Meal Weight: 11.6 oz

Sale price$8.99
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Meal Details


Tender shredded pork and brown rice with yuca and bell peppers, in a creamy coconut cilantro sauce.

 Contains: Tree Nuts

Nutritional Information

Calories (amount per serving)570
% Daily Value
Total Fat 35g45%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 590mg26%
Total Carbohydrate 44g16%
Dietary Fiber 4g14%
Total Sugars 6g
*Includes 0g Added Sugars0%
Protein 20g
Vitamin D 0mcg0%
Calcium 4mg4%
Iron 10mg10%
Potassium 8mg8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Pork, Cooked Brown Rice (Brown Rice, Water), Yuca, Tomato (Peeled Tomato, Tomato Puree, Citric Acid), Coconut Milk (Organic Coconut, Filtered Water) (Tree Nuts), Onion, Crushed Tomato (Tomatoes, Tomato Puree, Salt, Citric Acid), Red Bell Pepper, Green Bell Pepper, Avocado Oil, Garlic (Garlic, Water, Citric Acid), Leek, Lime Juice, Habanero Pepper, Sea Salt (Salt, Magnesium Carbonate), Cilantro.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40 min
6. Let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute

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