Sweet Potato Coconut Curry

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Meal Weight: 13.2 oz
Dietary Information

Sale price$8.99

Meal Details

Roasted sweet potato and vegetables in a creamy coconut curry sauce.
Nutritional Information

Calories (amount per serving)430
% Daily Value
Total Fat 23g29%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 590mg26%
Total Carbohydrate 49g18%
Dietary Fiber 7g25%
Total Sugars 17g
*Includes 0g Added Sugars0%
Protein 9g
Vitamin D 0mcg0%
Calcium 150mg10%
Iron 2.5mg15%
Potassium 810mg15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.


Sweet potato, onion, red bell pepper, red onion, kale, coconut milk (organic coconut, filtered water) (tree nuts), avocado oil, water, almond meal (tree nuts), tomato paste (vine ripened tomatoes), crushed tomato (tomatoes, tomato puree, salt, citric acid), coconut fiber (organic coconut) (tree nuts), garlic (garlic, water, citric acid), cilantro, cinnamon, sea salt (salt, magnesium carbonate), ground coriander, ground turmeric, garam masala (a blend of freshly ground spices including coriander), madras curry powder (black pepper, garlic, spices), crushed red chili pepper, bay leaf.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Pierce film with a knife or fork
4. Place on baking tray
5. Cook in center of oven for 30-40 min
6. Let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 mins or until cooked throughout
4. Stir, and let stand for 1 minute