Performance Kitchen Quinoa & Veggie Enchilada Verde

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Meal Weight: 9.4 oz
Vegetarian
Gluten-Free
Reduced Sodium

Price:
Sale price$8.99
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Meal Details

Description

A new take on enchiladas. Quinoa, black beans, tomatillos, and bell peppers between a corn tortilla covered in salsa verde, topped with Monterey Jack and cheddar cheese.

 Contains: Soy

Nutritional Information

Calories (amount per serving)330
% Daily Value
Total Fat 9g14%
Saturated Fat 1.5g14%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 350mg15%
Total Carbohydrate 52g17%
Dietary Fiber 8g32%
Total Sugars 6g
*Includes 0g Added Sugars
Protein 10g
Vitamin D 0mcg
Calcium 15mg15%
Iron 15mg15%
Potassium 0mg
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Water, Cooked Seasoned Chicken Breast with Rib Meat (Chicken, Water, Potato Starch, Sea Salt), Tomatoes (Tomatoes, Sea Salt, Citric Acid), Cooked Black Beans, Tomatillos (Tomatillos, Citric Acid), Cheeses (Monterey Jack, Milk, Cheese Culture, Enzymes, Salt, Calcium Chloride, Annato [for color]), White Cheddar (Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Parmesan(Partly Skimmed Milk, Salt, Cheese Culture, Enzymes), Corn, Whole Grain Millet Grits (Whole Grain Millet), Green Bell Peppers, Onions, Avocado Oil, Contains Less Than 2% of Butternut Squash, Chipotle Puree (Chipotle Peppers, Tomato Puree, Vinegar, Water, Salt, Sugar, Garlic, Soybean Oil, Citric Acid), Cilantro, Dehydrated Onion, Garlic Puree (Garlic, Water), Green Onions, Guar Gum, Jalapeño Peppers, Lime Juice Concentrate, Natural Flavor, Orange Juice Concentrate, Oregano, Organic Caramel Color, Organic Cane Sugar, Parsley, Poblano Peppers, Red Bell Peppers, Rice Starch, Seasoning (Sea Salt, Potassium Chloride), Spices, Tomato Paste, White Vinegar, Xanthan Gum. Contains: Milk, Soy.

Oven Cooking Instructions

*Do not use toaster oven.

  1. Preheat oven to 375°F.
  2. Place bowl on baking tray in center of oven.
  3. Cook for 40 minutes. Remove from oven, remove film.
  4. Cook for an additional 15 minutes.
Ovens vary, adjust cooking time if necessary. Do not use broil setting.

Microwave Cooking Instructions

*Based on 1200W microwave oven.

  1. Microwave for 3 minutes or until cooked throughout.
  2. Turn bowl 180º (half turn) and cook for an additional 2½ minutes or until cooked throughout.
  3. Let stand for 1 minute.
  4. Remove film.
Microwaves vary, adjust cooking time if necessary.

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