Pulled Pork Cowboy Stew

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Meal Weight: 12.0 oz
Reduced Sodium
Dairy-Free
Gluten-Free

Price:
Sale price$8.99

Meal Details

Description
Tender shredded pork, red kidney beans and brown rice in a smoky BBQ sauce.
Nutritional Information

Calories (amount per serving)430
% Daily Value
Total Fat 20g26%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 590mg26%
Total Carbohydrate 38g14%
Dietary Fiber 9g32%
Total Sugars 4g
*Includes 0g Added Sugars0%
Protein 27g
Vitamin D 0mcg0%
Calcium 70mg6%
Iron 4mg20%
Potassium 490mg10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories per day is used for general nutrition advice.

Ingredients

Red kidney beans, pork, water, cooked brown rice (brown rice, water), crushed tomato (tomato puree, salt, citric acid), carrot, celery, onion, tomato paste (vine ripened tomatoes), chicken base (oven roasted chicken, onions, dehydrated potatoes, salt, yeast extract, rendered chicken fat, dehydrated vegetables [carrots, onions], lemon juice concentrate, natural flavorings), avocado oil, garlic (garlic, water, citric acid), black pepper, oregano, sage, smoked paprika, allspice, ground coriander, mustard flour, cayenne pepper, crushed red chili pepper.

Oven Cooking Instructions

1. Preheat conventional oven to 350°F (325°F for convection ovens)
2. Remove cardboard sleeve
3. Peel back film from corner
4. Place on baking tray
5. Cook in center of oven for 30-40 min
6. Let stand for 2 minutes

Microwave Cooking Instructions

1. Remove cardboard sleeve
2. Pierce film with a knife or fork
3. Microwave for 3-5 min or until cooked throughout
4. Stir, and let stand for 1 minute

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