Beef, bacon, mushrooms, and caramelized shallots, with plenty of burgundy wine.
Basmati rice cooked to perfection.
Beef and pork, with housemade ketchup and mashed cauliflower.
Chicken breast pieces in a garlic & coriander sauce.
Bell peppers, brown rice, and roasted chicken & sausage, in a rich and spicy tomato sauce.
Oven-roasted peppers and carrots with cauliflower, spinach and toasted cumin seeds in a chickpea and lentil sauce.
Fajita chicken blended with brown rice, beans, sweet corn and roasted red peppers
Slow-cooked, flavor-packed bolognese sauce with beef chuck roast, sun-dried tomatoes and roasted spaghetti squash
Slow cooked beef chuck, carrots, potatoes, celery, and burgundy wine
Cashew satay sauce with sauteed green peppers & onions.
A warming green Thai curry with chicken breast and coconut cream. See label image for nutrition and ingredients. Contains: Anchovy, Coconut
Chicken meatballs made with vegetables, in an aromatic tomato sauce For nutrition and ingredients please see label image. Contains: Egg
A warming red Thai curry with marinated chicken breast pieces and coconut cream.
Chicken thigh braised with bacon & apple cider vinegar.
Slow cooked beef & vegetables in Eat Local's marinade
Honey-glazed carrots with thyme
Slow-cooked beef with brown rice & red kidney beans
Chicken thigh in a mild and creamy coconut sauce, garnished with cilantro See label image for nutrition and ingredients. Contains: Coconut, Soy
Yellow curry with red lentils, roasted vegetables, toasted cashews & brown rice. Contains: Cashews, Coconut, Soy
Tender, roasted chicken breast, with red rice, beets, and sweet potato.
Chicken breast pieces in a spicy garlic and tomato sauce
Roasted sweet potato and vegetables in a creamy coconut curry sauce
Roasted chicken thigh and cauliflower rice in a delicious South American inspired pesto sauce
White meat chicken (raised without antibioics), mango, bell peppers, kale, broccoli, and a sweet ginger sesame sauce served with brown rice. These meals from Performance Kitchen offer a balance of protein, vegetables, and fiber—all while...
Lightly seasoned & roasted
Chicken thigh marinated in a creamy coconut almond sauce Ingredients: chicken thigh, onions, coconut cream (coconut [nuts], water), avocado oil, almond meal [nuts], tomato paste (vine ripened tomatoes), crushed tomatoes (tomatoes, tomato puree, salt,...
Tender chicken breast in a sweet & spicy sauce made with cherry tomatoes
Basmati rice with coconut milk, fresh lime leaf, lemongrass and coriander
Slow-cooked leg of lamb in a blueberry and mint sauce, with a medley of brown & red rice.
Bombay-spiced potatoes topped with a sweet onion chutney, turmeric, turmeric, onion & cilantro.
A light and fragrant chicken curry with coriander and spinach
Spiced lentils and butternut squash, with an almond and chickpea garnish.
Oven-roasted chicken thigh in a red pepper & avocado dressing, topped with paprika and celeriac.
Sweet Potato with a Kale & Bean medley in a tangy chipotle & tomato sauce
Roasted beef in a spicy Indian curry sauce
Roasted carrots, turnips, onions, and beets Ingredients: turnips, beets, yellow onions, carrots, yellow potatoes, extra-virgin olive oil, sea salt, parsley, cracked black pepper Serving Size: 4oz. Calories: 260 Protein: 5g Carbohydrates: 45g Fat: 8g...
Washington Granny Smith apples with a crunchy oat topping
Chicken breast, sweet potato & avocado, with a rich, savory mole sauce
Roasted chicken meatballs, made with nourishing mix of vegetables, rice, and black bean flower
Chicken breast pieces in a mild curry sauce infused with lemongrass, coconut cream, and lime juice.
Lightly spiced warming soup with Washington grown Pardina lentils.
Scrambled eggs, sweet potato, and rice, in a South American-inspired pesto sauce. For nutrition and ingredients please see label image. Contains: Egg
Spiced cauliflower florets in a mild, sweet coconut curry sauce, with plump green peas and crispy onions.
A new take on fried rice. Featuring a tropical tasting blend of black rice, shiitake mushrooms, ginger, mango, cashews, green peas, and pineapple. These meals from Performance Kitchen offer a balance of protein, vegetables, and fiber—all while...
Chickpeas, kidney and pinto beans, with bell pepper, avocado & brown rice
Chicken breast, brown rice, and a medley of vegetables, with a hot and sour sauce, sweetened with mango
Roasted, diced beef, in a delicious, South American-inspired pesto sauce, with cauliflower rice
A savory vegan winter squash soup Ingredients: water, butternut squash, yellow onions, celery, vegetable base (vegetable puree (carrot, onion, celery), salt, maltodextrin (from corn, onion powder, vegetable oil (corn, soy, canola), carrot powder, soy...
Chicken breast with an authentic blend of Moroccan spices, garnished with chickpeas & almonds. Contains: Nuts
Pork with bell pepper, red potato, mushroom & onion, in smoky BBQ sauce
Red cabbage with apple cider, honey & a hint of allspice
Scrambled eggs, sweet potato, avocado, kale & brown rice, in a spicy tomato sauce.
For nutrition and ingredients please see label image.
Contains: Egg, Soy
Chicken breast pieces with black beans, corn & zucchini, in a smoky BBQ sauce
Chicken breast, walnuts, brown rice & vegetables, with ginger & mango sauce.
Contains: Anchovy, Soy, Walnuts
A lightly spiced coconut curry served over brown rice, garbanzo beans, kale, red bell peppers, black lentils, carrots, cauliflower, and butternut squash. These meals from Performance Kitchen offer a balance of protein, vegetables, and fiber—all...
Green split pea soup with natural smoked bacon Ingredients: green split peas, onions, water, carrots, natural smoked bacon, celery, safflower oil, thyme, bay leaves, sea salt, cracked black pepper Serving size: 12oz, Calories: 310 (from Fat: 170), Total...
Beef chuck with broccoli & butternut squash, in smoky BBQ sauce.
1. Preheat conventional oven to 350°F(325°F for convection ovens)2. Remove cardboard sleeve3. Pierce film with a knife or fork4. Place on baking...
Pollock and rice in salsa verde, with bell pepper, corn & black beans
Sautéed mushrooms and cabbage, with tempeh & spicy jalapeño salsa
Peppers, broccoli, brown rice and chickpeas, in tomato & spinach sauce
Slow-cooked green lentils & red rice, with carrots and kidney beans
Vegetable masala (meaning: "spice blend") with coconut milk, served over brown rice, lentils, and a hearty blend of kale, cabbage, and green garbanzos. These meals from Performance Kitchen offer a balance of protein, vegetables, and fiber—all while...
Sweet potato, avocado and beans, with brown rice in a guajillo pepper sauce
White meat chicken (raised without antibiotics), and eggplant, in a golden curry sauce. COOKING INSTRUCTIONS MICROWAVE (BASED ON 1200W) Microwave for 4 – 4½ minutes or until cooked throughout. Let stand for 1 minute. Remove film,...
A lightly citrus flavored, So Cal style dish with a medley of mushrooms, white beans, red beans, raisins, kale, carrots, onions, and broccoli served over red rice. These meals from Performance Kitchen offer a balance of protein, vegetables, and...
Slow-roasted beef chuck, with scrambled eggs, spinach, onion & salsa
A cashew, mushroom, & vegetable medley, with a hot and sour sauce on a bed of lentils and rice
Scrambled eggs, mushrooms, and rice, with a tamari & mango sauce.
For nutrition and ingredients please see label image.
Contains: Anchovy, Egg, Soy
Chicken breast, brown rice & brussels sprouts, in pepper sauce
White meat chicken (raised without antibioics), yellow squash, carrots, bells peppers, and brown rice noodles in a green curry sauce with galangal and lemongrass. These meals from Performance Kitchen offer a balance of protein, vegetables, and...
Roasted beef, corn & black beans, in a pepper sauce with brown rice
Cooked with a dash of olive oil, sea salt, and black pepper