Beef-pork ragù and lasagna topped with béchamel and cheddar cheese
Beef, bacon, mushrooms, and caramelized shallots, with plenty of burgundy wine.
Tender strips of pork braised with white wine and mustard, with spinach, mushrooms, brown rice & chives
Bell peppers, brown rice, and roasted chicken & sausage, in a rich and spicy tomato sauce.
Slow cooked beef chuck, carrots, potatoes, celery, and burgundy wine
Slow cooked beef & vegetables in Eat Local's marinade
100% grass-fed beef & lamb simmered with Elliott Bay Brewery's B-Town Brown ale and topped with our creamy mashed potatoes
Whole-grain pasta, with roasted peppers, mushrooms, zucchini & spinach.
Slow-cooked beef with brown rice & red kidney beans
Beef with tender vegetables, and topped with creamy mashed potatoes.
Layers of chicken & mushroom in a flavor packed sauce of sun-dried tomatoes, basil, and garlic, beneath a crisp topping of aged white cheddar & red pesto.
Layers of butternut squash, spinach & bechamel sauce, topped with mozzarella between sheets of pasta.
Hand-made potato gnocchi with sausage topped with parmesan.
100% grass-fed beef slowly cooked with crimini mushrooms and a rich, brandy sauce
Chicken breast, bacon, and buttery leeks, with a creamy parsley sauce in a pastry crust.
A prime center cut tenderloin of beef with a porcini and chestnut mushroom duxelle, wrapped in an all-buttered puff pastry.
Ingredients: grass-fed beef tenderloin, extra-virgin olive oil, sea salt, cracked black pepper, duxelle*, puff pastry*, red...
Beef with portobello mushrooms and Brown Ale, wrapped in a pastry crust (serves 8)