Beef, bacon, mushrooms, and caramelized shallots, with plenty of burgundy wine.
Tender strips of pork braised with white wine and mustard, with spinach, mushrooms, brown rice & chives
Bell peppers, brown rice, and roasted chicken & sausage, in a rich and spicy tomato sauce.
Slow cooked beef chuck, carrots, potatoes, celery, and burgundy wine
Slow cooked beef & vegetables in Eat Local's marinade
Slow-cooked beef with brown rice & red kidney beans
Hand-made potato gnocchi with sausage topped with parmesan.
Confit duck leg in a juniper and orange zest sauce, with cranberries
Boneless turkey breast wrapped in bacon, with cauliflower, pork sausage & chestnut stuffing, with mushroom gravy
Note: The 8-serving Turkey Roulade requires 48 hours to defrost. Please keep this in mind when placing your order.