Tender strips of pork braised with white wine and mustard, with spinach, mushrooms, brown rice & chives
Slow cooked beef chuck, carrots, potatoes, celery, and burgundy wine
100% grass-fed beef & lamb simmered with Elliott Bay Brewery's B-Town Brown ale and topped with our creamy mashed potatoes
Whole-grain pasta, with roasted peppers, mushrooms, zucchini & spinach.
Slow-cooked beef with brown rice & red kidney beans
Layers of chicken & mushroom in a flavor packed sauce of sun-dried tomatoes, basil, and garlic, beneath a crisp topping of aged white cheddar & red pesto.
Layers of butternut squash, spinach & bechamel sauce, topped with mozzarella between sheets of pasta.
Confit duck leg in a juniper and orange zest sauce, with cranberries
Beef with portobello mushrooms and Brown Ale, wrapped in a pastry crust (serves 8)