Product Description
This product is available for same-day delivery or in-store pick-up ONLY
We've partnered with local Seattle bakery Wildflour Gluten-Free Baking Co. to bring you an assortment of Gluten-Free breads.
This is a classic, Italian style, rustic flatbread made with Extra-Virgin Olive oil & fresh local Rosemary & Oregano, and topped with Sea Salt. Great for making sandwiches or just dipping in olive oil.
Ingredients: Gluten Free flour blend (Brown Rice flour, white rice flour, tapioca flour, Arrowroot starch, Potato starch), Purified Water, Eggs, Extra Virgin Olive Oil, Xanthan Gum, Onion Powder, Gelatin, Sea Salt, Fresh Rosemary, Fresh Oregano, Yeast, Apple Cider Vinegar, Organic Evaporated Cane Juice, Italian Seasoning (basil, oregano, marjoram, rosemary).
Contains: eggs
