Wild-caught Alaskan salmon tossed in a lemon and dill sauce with whole-wheat pasta
Chicken thigh in a mild and creamy coconut sauce, garnished with cilantro
See label image for nutrition and ingredients.
Contains: Coconut, Soy
Slow-cooked leg of lamb with eggplant, chickpeas, and an authentic blend of MOroccan spices, garnished with almonds.
Contains: Nuts (almonds)
Hand-made potato gnocchi with sausage topped with parmesan.
100% grass-fed beef slowly cooked with crimini mushrooms and a rich, brandy sauce
Roasted chicken thigh and cauliflower rice in a delicious South American inspired pesto sauce
Ground lamb with feta cheese & green cabbage in a creamy tomato sauce
Ingredients: green cabbage, ground lamb, cream (milk), butter (milk), parsley, feta cheese (pasteurized milk, cheese cultures, salt, enzymes, naamycin to protect flavor) (milk),...
Tender chicken breast in a sweet & spicy sauce made with cherry tomatoes
Diced leg of lamb, marinated in a mix of spices & yogurt, cooked with tomatoes and plenty of onions
Chicken thigh pieces in a creamy spinach sauce.
Wild-caught Alaskan cod with artichoke, spinach, sun-dried tomatoes, and a nourishing, whole-grain blend
Hand-shaped lamb koftas in a sweetly spiced tomato sauce, served with plump chickpeas, raisins, green peppers, and fresh mint.
Roasted sweet potato and vegetables in a creamy coconut curry sauce
Sweet Potato with a Kale & Bean medley in a tangy chipotle & tomato sauce
Diced chicken thigh, roasted eggplant & olives topped with a pesto cream sauce
Chicken breast pieces in a mild curry sauce infused with lemongrass, coconut cream, and lime juice.
Tender, roasted chicken breast, with red rice, beets, and sweet potato.
A nutritious alternative to meatballs, made with mushrooms, herbs, and vegetables.
Oven roasted chicken breast cooked slowly in red wine, served with mushrooms and caramelized shallots.
Sweet and mild with tomatoes, red peppers, and fragrant Kashmiri spices.