Basmati rice cooked to perfection.
Oven-roasted peppers and carrots with cauliflower, spinach and toasted cumin seeds in a chickpea and lentil sauce.
Spicy ground beef and sautéed cabbage with a hint of wasabi
Roasted chicken thigh and cauliflower rice in a delicious South American inspired pesto sauce
Roasted sweet potato and vegetables in a creamy coconut curry sauce
Washington Granny Smith apples with a crunchy oat topping
Steel-cut oatmeal with quinoa and mixed dried fruits.
For nutrition and ingredients please see label image.
Strawberry and blackberry compote, poured over quinoa and steel cut oats, garnished with walnuts
Cooked to perfection, without added salt or oil.
Ingredients: brown rice, water
2 servings per container
Peach and baked apple, with quinoa and steel cut oats, garnished with cranberry & cinnamon
Peach and banana, with quinoa, steel-cut oats, and chocolate coconut sauce