Basmati rice cooked to perfection.
Oven-roasted peppers and carrots with cauliflower, spinach and toasted cumin seeds in a chickpea and lentil sauce.
Hand-made potato gnocchi with kale & hazelnut pesto
Made with local potatoes & cream, and sprinkled with parsley.
Honey-glazed carrots with thyme
Whole-grain pasta, with roasted peppers, mushrooms, zucchini & spinach.
Fragrant basmati rice with cardamom, cinnamon, and cloves
Pieces of Indian cheese, fried gently with spices and mixed with spinach, onions, and yogurt.
Yellow curry with red lentils, roasted vegetables, toasted cashews & brown rice.
Contains: Cashews, Coconut, Soy
Whole-wheat pasta and cauliflower, in a rich cheddar and sweet potato sauce.
Layers of butternut squash, spinach & bechamel sauce, topped with mozzarella between sheets of pasta.
Basmati rice with coconut milk, fresh lime leaf, lemongrass and coriander
Lightly seasoned & roasted
Roasted sweet potato and vegetables in a creamy coconut curry sauce
Roasted carrots, turnips, onions, and beets
Ingredients: turnips, beets, yellow onions, carrots, yellow potatoes, extra-virgin olive oil, sea salt, parsley, cracked black pepper
Serving Size: 4oz...
Spiced lentils and butternut squash, with an almond and chickpea garnish.
A nutritious alternative to meatballs, made with mushrooms, herbs, and vegetables.
Sweet Potato with a Kale & Bean medley in a tangy chipotle & tomato sauce
Lightly spiced warming soup with Washington grown Pardina lentils.
Washington Granny Smith apples with a crunchy oat topping