Roasted sweet potato and vegetables in a creamy coconut curry sauce
Wild-caught Alaskan cod with artichoke, spinach, sun-dried tomatoes, and a nourishing, whole-grain blend
Chicken thigh pieces in a creamy spinach sauce.
Tender, roasted chicken breast, with red rice, beets, and sweet potato.
Roasted carrots, turnips, onions, and beets
Ingredients: turnips, beets, yellow onions, carrots, yellow potatoes, extra-virgin olive oil, sea salt, parsley, cracked black pepper
Serving Size: 4oz...
Spiced lentils and butternut squash, with an almond and chickpea garnish.
A nutritious alternative to meatballs, made with mushrooms, herbs, and vegetables.
Oven roasted chicken breast cooked slowly in red wine, served with mushrooms and caramelized shallots.
Sweet Potato with a Kale & Bean medley in a tangy chipotle & tomato sauce
Hand-shaped lamb koftas in a sweetly spiced tomato sauce, served with plump chickpeas, raisins, green peppers, and fresh mint.
Diced chicken thigh, roasted eggplant & olives topped with a pesto cream sauce
Slow-cooked leg of lamb in a blueberry and mint sauce, with a medley of brown & red rice.
Chicken thigh marinated in a creamy coconut almond sauce
Ingredients: chicken thigh, onions, coconut cream (coconut [nuts], water), avocado oil, almond meal [nuts], tomato paste (vine ripened...
Lightly spiced warming soup with Washington grown Pardina lentils.
Washington Granny Smith apples with a crunchy oat topping
A light and fragrant chicken curry with coriander and spinach
Chicken breast pieces in a mild curry sauce infused with lemongrass, coconut cream, and lime juice.
Sweet and mild with tomatoes, red peppers, and fragrant Kashmiri spices.
Whole-grain penne, chicken meatballs and mushrooms, in a rich tomato sauce, topped with mozzarella
See label image for nutrition and ingredients
Contains: Egg, Milk, Wheat
topped with aged white cheddar and a baguette slice