Product Description
A lightly spiced Japanese-inspired dish with edamame, green beans, mushrooms, red bell peppers, ginger, and carrots served over buckwheat ramen noodles.
These meals from Performance Kitchen offer a balance of protein, vegetables, and fiber—all while controlling the use of added sugar and sodium.
COOKING INSTRUCTIONS
MICROWAVE (BASED ON 1200W)
- Microwave for 4 – 4½ minutes or until cooked throughout.
- Let stand for 1 minute.
- Remove film, stir gently.
Microwaves vary, adjust cooking time if necessary.
OVEN (DO NOT USE TOASTER OVEN)
- Preheat oven to 375°F.
- Place bowl on baking tray in center of oven.
- Cook for 25 minutes. Remove from oven, remove film and stir.
- Cook for an additional 15 minutes.
Ovens vary, adjust cooking time if necessary. Do not use broil setting.
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Custom Field
Dietary Reduced Sodium (less than 600mg)
Dietary Vegan
Dietary Vegetarian
