Performance Kitchen Quinoa & Veggie Enchilada Verde

Product Description

A new take on enchiladas. Quinoa, black beans, tomatillos, and bell peppers between a corn tortilla covered in salsa verde, topped with Monterey Jack and cheddar cheese.

These meals from Performance Kitchen offer a balance of protein, vegetables, and fiber—all while controlling the use of added sugar and sodium.

COOKING INSTRUCTIONS

MICROWAVE (BASED ON 1200W)

1. Microwave for 3 minutes.
2. Turn bowl 180º (half turn) and cook for an additional 2½ minutes or until cooked throughout.
3. Let stand for 1 minute.
4. Remove film.

Microwaves vary, adjust cooking time if necessary.

OVEN (DO NOT USE TOASTER OVEN)

1. Preheat oven to 375°F.
2. Place bowl on baking tray in center of oven.
3. Cook for 40 minutes. Remove from oven, remove film.

Ovens vary, adjust cooking time if necessary. Do not use broil setting.